@misc{cogprints7302,
          volume = {1},
          number = {2},
           month = {April},
          author = {Palanisamy Pasupathi,  Rajaram Virumandy. Int J Cur Sci Res. Babu Shankar Ponnusha ,  Boopathi subramaniyam , Sathiyamoorthy Subramaniyam},
           title = {A complete evaluation of the antioxidant and antimicrobial potential of Glycine max },
       publisher = {CurrentSciDirect Publications},
            year = {2011},
         journal = {International Journal of Current Scientific Research (IJCSR)},
           pages = {06--12},
        keywords = {Phytochemicals,Oxidative stress,Antioxidants,Glycine max.},
             url = {http://cogprints.org/7302/},
        abstract = {Vegetable soybean is rich in phytochemicals beneficial to the human being and is therefore considered a neutraceutical or a functional food crop. Soybean has antioxidative activity and protects tissues from oxidative stress-induced injury. Although isoflavones present in soy are believed to be major components responsible for the antioxidative activity, a recent study showed that anthocyanins present in black soybean had strong antioxidative potential.The present study focuses on both the antioxidant and antimicrobial potential of Glycine max.}
}

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