?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=A+complete+evaluation+of+the+antioxidant+and+antimicrobial+potential+of+Glycine+max+&rft.creator=Babu+Shankar+Ponnusha+%2C++Boopathi+subramaniyam+%2C+Sathiyamoorthy+Subramaniyam%2C+Palanisamy+Pasupathi%2C++Rajaram+Virumandy.+Int+J+Cur+Sci+Res.&rft.subject=JOURNALS&rft.description=Vegetable+soybean+is+rich+in+phytochemicals+beneficial+to+the+human+being+and+is+therefore+considered+a+neutraceutical+or+a+functional+food+crop.+Soybean+has+antioxidative+activity+and+protects+tissues+from+oxidative+stress-induced+injury.+Although+isoflavones+present+in+soy+are+believed+to+be+major+components+responsible+for+the+antioxidative+activity%2C+a+recent+study+showed+that+anthocyanins+present+in+black+soybean+had+strong+antioxidative+potential.The+present+study+focuses+on+both+the+antioxidant+and+antimicrobial+potential+of+Glycine+max.&rft.publisher=CurrentSciDirect+Publications&rft.date=2011-04-30&rft.type=Journal+(Paginated)&rft.type=PeerReviewed&rft.format=application%2Fpdf&rft.identifier=http%3A%2F%2Fcogprints.org%2F7302%2F1%2FA_complete_evaluation_of_the_antioxidant_and_antimicrobial_potential_of_Glycine_max_.pdf&rft.identifier=++Babu+Shankar+Ponnusha+%2C+Boopathi+subramaniyam+%2C+Sathiyamoorthy+Subramaniyam%2C+Palanisamy+Pasupathi%2C+Rajaram+Virumandy.+Int+J+Cur+Sci+Res.++(2011)+A+complete+evaluation+of+the+antioxidant+and+antimicrobial+potential+of+Glycine+max.++%5BJournal+(Paginated)%5D+++++&rft.relation=http%3A%2F%2Fcogprints.org%2F7302%2F