%A Palanisamy Pasupathi,  Rajaram Virumandy. Int J Cur Sci Res. Babu Shankar Ponnusha ,  Boopathi subramaniyam , Sathiyamoorthy Subramaniyam
%J International Journal of Current Scientific Research (IJCSR)
%T A complete evaluation of the antioxidant and antimicrobial potential of Glycine max 
%X Vegetable soybean is rich in phytochemicals beneficial to the human being and is therefore considered a neutraceutical or a functional food crop. Soybean has antioxidative activity and protects tissues from oxidative stress-induced injury. Although isoflavones present in soy are believed to be major components responsible for the antioxidative activity, a recent study showed that anthocyanins present in black soybean had strong antioxidative potential.The present study focuses on both the antioxidant and antimicrobial potential of Glycine max.
%N 2
%K Phytochemicals,Oxidative stress,Antioxidants,Glycine max.
%P 06-12
%V 1
%D 2011
%I CurrentSciDirect Publications
%L cogprints7302

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