"7302","A complete evaluation of the antioxidant and antimicrobial potential of Glycine max ","Vegetable soybean is rich in phytochemicals beneficial to the human being and is therefore considered a neutraceutical or a functional food crop. Soybean has antioxidative activity and protects tissues from oxidative stress-induced injury. Although isoflavones present in soy are believed to be major components responsible for the antioxidative activity, a recent study showed that anthocyanins present in black soybean had strong antioxidative potential.The present study focuses on both the antioxidant and antimicrobial potential of Glycine max.","http://cogprints.org/7302/","Babu Shankar Ponnusha , Boopathi subramaniyam , Sathiyamoorthy Subramaniyam, Palanisamy Pasupathi, Rajaram Virumandy. Int J Cur Sci Res.","UNSPECIFIED","       <span class=\"person_name\">Babu Shankar Ponnusha ,  Boopathi subramaniyam , Sathiyamoorthy Subramaniyam, Palanisamy Pasupathi,  Rajaram Virumandy. Int J Cur Sci Res.</span>     (2011)  <a href=\"http://cogprints.org/7302/\"><em>A complete evaluation of the antioxidant and antimicrobial potential of Glycine max.</em></a>       [Journal (Paginated)]           ","ponni_u@yahoo.co.in","2011-04-30"