--- abstract: 'Introduction: Food adulteration in India includes both willful adulteration and substandard food which do not confirm to prescribe food standard. There is striking paucity of reliable data with regard to extent of adulteration and documentation of food borne illnesses reflecting lack of attention and focus on this problem. Objectives: To find the prevalence of food adulteration, buying practices of selected food items and their awareness towards food adulteration act. Also assess relationship between per-capita incomes, education of respondents, and food borne illnesses with magnitude of adulteration in each house-hold. Methods: With the best estimate of 50%, sample size comes to 89. By stratifying the village according to social strata and randomly selecting the households with PPS. Questionnaire was administered to fulfill our objectives and food items were tested. Data analyzed by numeral with percentage, Pearson moment correlation, F test and chi square test. Results: In 68.5% Households, wife (home-maker) buys the grocery. Majority of them never read the food labels. All the selected food items were adulterated ranging from 76 % to 11%. Mean percentage of purity was highest in literates (47.5 ± 22.48) than illiterates and just literates. Food borne illness was prevalent in households with low purity of food. Association was found between per capita income and percentage of purity (0.765).' altloc: - http://www.ojhas.org/issue39/2011-3-4.htm chapter: ~ commentary: ~ commref: ~ confdates: ~ conference: ~ confloc: ~ contact_email: ~ creators_id: - drmeenaxi15@yahoo.com - ~ - ~ - ~ - ~ creators_name: - family: Khapre given: MP honourific: '' lineage: '' - family: Mudey given: A honourific: '' lineage: '' - family: Chaudhary given: S honourific: '' lineage: '' - family: Wagh given: V honourific: '' lineage: '' - family: Dawale given: A honourific: '' lineage: '' date: 2011-11-15 date_type: published datestamp: 2012-11-09 17:37:19 department: ~ dir: disk0/00/00/80/00 edit_lock_since: ~ edit_lock_until: 0 edit_lock_user: ~ editors_id: - BS Kakkilaya editors_name: - family: Kakkilaya given: Srinivas honourific: Dr lineage: ~ eprint_status: archive eprintid: 8000 fileinfo: application/pdf;http://cogprints.org/8000/1/2011%2D3%2D4.pdf full_text_status: public importid: ~ institution: ~ isbn: ~ ispublished: pub issn: ~ item_issues_comment: [] item_issues_count: ~ item_issues_description: [] item_issues_id: [] item_issues_reported_by: [] item_issues_resolved_by: [] item_issues_status: [] item_issues_timestamp: [] item_issues_type: [] keywords: Adulteration; Awareness; Per capita income; Food borne illness lastmod: 2012-11-09 17:37:19 latitude: ~ longitude: ~ metadata_visibility: show note: ~ number: 3 pagerange: ~ pubdom: TRUE publication: Online Journal of Health and Allied Sciences publisher: BS Kakkilaya refereed: TRUE referencetext: "1.\tRao SC. 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To assess awareness of consumers towards consumer protection laws. J. Marketing, 1994;23(7,8):9-12." relation_type: [] relation_uri: [] reportno: ~ rev_number: 9 series: ~ source: ~ status_changed: 2012-01-27 07:26:29 subjects: - OJHAS succeeds: ~ suggestions: ~ sword_depositor: ~ sword_slug: ~ thesistype: ~ title: 'Buying Practices and Prevalence of Adulteration in Selected Food items in a Rural Area of Wardha District: A Cross - Sectional Study' type: journale userid: 4338 volume: 10