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abstract: 'Introduction: Food adulteration in India includes both willful adulteration and substandard food which do not confirm to prescribe food standard. There is striking paucity of reliable data with regard to extent of adulteration and documentation of food borne illnesses reflecting lack of attention and focus on this problem. Objectives: To find the prevalence of food adulteration, buying practices of selected food items and their awareness towards food adulteration act. Also assess relationship between per-capita incomes, education of respondents, and food borne illnesses with magnitude of adulteration in each house-hold. Methods: With the best estimate of 50%, sample size comes to 89. By stratifying the village according to social strata and randomly selecting the households with PPS. Questionnaire was administered to fulfill our objectives and food items were tested. Data analyzed by numeral with percentage, Pearson moment correlation, F test and chi square test. Results: In 68.5% Households, wife (home-maker) buys the grocery. Majority of them never read the food labels. All the selected food items were adulterated ranging from 76 % to 11%. Mean percentage of purity was highest in literates (47.5 ± 22.48) than illiterates and just literates. Food borne illness was prevalent in households with low purity of food. Association was found between per capita income and percentage of purity (0.765).'
altloc:
- http://www.ojhas.org/issue39/2011-3-4.htm
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creators_id:
- drmeenaxi15@yahoo.com
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- ~
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creators_name:
- family: Khapre
given: MP
honourific: ''
lineage: ''
- family: Mudey
given: A
honourific: ''
lineage: ''
- family: Chaudhary
given: S
honourific: ''
lineage: ''
- family: Wagh
given: V
honourific: ''
lineage: ''
- family: Dawale
given: A
honourific: ''
lineage: ''
date: 2011-11-15
date_type: published
datestamp: 2012-11-09 17:37:19
department: ~
dir: disk0/00/00/80/00
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editors_id:
- BS Kakkilaya
editors_name:
- family: Kakkilaya
given: Srinivas
honourific: Dr
lineage: ~
eprint_status: archive
eprintid: 8000
fileinfo: application/pdf;http://cogprints.org/8000/1/2011%2D3%2D4.pdf
full_text_status: public
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keywords: Adulteration; Awareness; Per capita income; Food borne illness
lastmod: 2012-11-09 17:37:19
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longitude: ~
metadata_visibility: show
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number: 3
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publication: Online Journal of Health and Allied Sciences
publisher: BS Kakkilaya
refereed: TRUE
referencetext: "1.\tRao SC. Food adulteration goes unchecked. The Times of India 21 May 2002. Accessed: 2/12/2010. Available at http://timesofindia.indiatimes.com//city/hyderabad/Food-adulteration-goes-unchecked/articleshow/13507365.cms\r\n2.\tNaik Y. 25% of milk in state adulterated. The Times of India 16th June 2007. Accessed on 2/12/2010. Available at http://timesofindia.indiatimes.com//city/mumbai/25-of-milk-in-state-adulterated/articleshow/2127308.cms\r\n3.\tNational Health Accounts Cell. National Health Accounts - India: 2004-05. Ministry of Health and Family Welfare, Government of India. September 2009. Available at http://www.whoindia.org/LinkFiles/Health_Finance_National_Health_Accounts_2004-05.pdf accessed on 30/12/20210.\r\n4.\tDhulia A. Laws of food adulteration: A critical study with special reference to the food safety and standard act 2006. ILI Law Review, vol 1. 2010, pp 163- 188. \r\n5.\tNielsen AC. Consumer attitudes towards nutritional labelling. A.C. Nielsen, Global On-line Consumer Survey, 2005. Available at: http://ie.nielsen.com/pubs/documents/EUROLabelingTrends05_000.pdf (accessed 2/1/ 2011).\r\n6.\tSudershan RV, Subba Rao GM, Rao P, Rao VVM, Polasa K, Knowledge and practices of food safety regulators in Southern India. Nutrition and Food Science. 2008;38(2):110-120.\r\n7.\tAssessment of current scenario of food labelling in India, Final report, 2009, NIN, Hyderabad.\r\n8.\tNational Institute of Nutrition KABP Study on food and drug safety in India—A Report. Food and drug toxicology Research Centre. National Institute of Nutrition (NIN), Hyderabad, India..2006\r\n9.\tSudershan RV, Subba Rao GM, Rao P, Rao VVM, Polasa K, Food safety related perceptions and practices of mothers – A case study in Hyderabad, India. Food Control. 2008;19:506-513.\r\n10.\tRoday S. Food hygiene and sanitation, Tata McGraw Hill Publishing company Ltd., New Delhi. 2002. pp: 248-249.\r\n11.\tDhyani A, Saklani A. To assess awareness of consumers towards consumer protection laws. J. Marketing, 1994;23(7,8):9-12."
relation_type: []
relation_uri: []
reportno: ~
rev_number: 9
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source: ~
status_changed: 2012-01-27 07:26:29
subjects:
- OJHAS
succeeds: ~
suggestions: ~
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title: 'Buying Practices and Prevalence of Adulteration in Selected Food items in a Rural Area of Wardha District: A Cross - Sectional Study'
type: journale
userid: 4338
volume: 10