Babu Shankar Ponnusha , Boopathi subramaniyam , Sathiyamoorthy Subramaniyam, Palanisamy Pasupathi, Rajaram Virumandy. Int J Cur Sci Res. (2011) A complete evaluation of the antioxidant and antimicrobial potential of Glycine max. [Journal (Paginated)]
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Abstract
Vegetable soybean is rich in phytochemicals beneficial to the human being and is therefore considered a neutraceutical or a functional food crop. Soybean has antioxidative activity and protects tissues from oxidative stress-induced injury. Although isoflavones present in soy are believed to be major components responsible for the antioxidative activity, a recent study showed that anthocyanins present in black soybean had strong antioxidative potential.The present study focuses on both the antioxidant and antimicrobial potential of Glycine max.
Item Type: | Journal (Paginated) |
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Keywords: | Phytochemicals,Oxidative stress,Antioxidants,Glycine max. |
Subjects: | JOURNALS |
ID Code: | 7302 |
Deposited By: | CurrentSciDirect Publications, International Journal of Current Scientific Research (IJCSR) |
Deposited On: | 02 May 2011 15:54 |
Last Modified: | 02 May 2011 15:54 |
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